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Genetically modified strains have contaminated two-thirds of all crops in USA

By Geoffrey Lean, Environment Editor
The Independent, UK.
07 March 2004

More than two-thirds of conventional crops in the United States are now contaminated with genetically modified material - dooming organic agriculture and posing a severe future risk to health - a new report concludes.

The report - which comes as ministers are on the verge of approving the planting of Britain's first GM crop, maize - concludes that traditional varieties of seed are "pervasively contaminated" by genetically engineered DNA.

The US biotech industry says it is "not surprised" by the findings.